Macarons are traditionally very delicate. They are an amalgamation of whipped egg whites, fine almond flour and powdered sugar. Due to the fragility of our Wine-Infused Macarons and the handling once out of the facility, we cannot guarantee every pastry will arrive in perfect condition. If there is breakage or should the macaron shell arrive cracked, it will not impact the taste whatsoever. Please understand that we do take every precaution when hand-packaging the macarons for shipment via the online store. However, some damages may occur in the mailing process that are out of our control. Unfortunately, we do not accept returns or offer refunds.
End of the Line's signature product, Wine-Infused French Macarons -- all inspired by vineyards of Long Island's East End. Exclusively offered in a variety pack of five flavors:
- Chocolate Merlot
- Orange Wine
- Sauvignon Blanc
- Blueberry Port
"When I first heard of End of The Line macarons - inspired by, and actually infused with, Long Island wine - I got a bit poetical. Like Keats, I wondered, 'Was this a vision, or a waking dream?' The happy truth: it was reality." - Meghan Harlow, Edible Long Island
"I was introduced to another wonderful expression of wine outside the glass this year in the form of wine-infused French macarons. Created by Long Island business partners Jen and Jay, these melt-in-your-mouth creations from End of the Line are all airy lightness and wine deliciousness." - Linda Delmonico Prussen, New York Daily News
*This product does not contain alcohol.